DNV GL

Fundamentals in Food Safety Management Systems

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This course will provide the necessary Foundation knowledge related to "Fundamentals in Food Safety Management Systems".

Aim of the course: 


 On successful completion of the course, you will have gained the necessary foundation knowledge related to ‘Fundamentals in Food Safety Management Systems’. This training course consists of 4 modules. Each module is 30 to 60 minutes long. We recommend you to take a pause after each module to enhance your learning experience. Throughout the course, we will take you through some practical examples. Along the way, you will also get opportunities to try out your new knowledge in an interactive manner.


Target Group:


This course is highly recommended for anyone who wants to further their knowledge on the FSMS.

Aim of the course: 


 On successful completion of the course, you will have gained the necessary foundation knowledge related to ‘Fundamentals in Food Safety Management Systems’. This training course consists of 4 modules. Each module is 30 to 60 minutes long. We recommend you to take a pause after each module to enhance your learning experience. Throughout the course, we will take you through some practical examples. Along the way, you will also get opportunities to try out your new knowledge in an interactive manner.


Target Group:


This course is highly recommended for anyone who wants to further their knowledge on the FSMS.