New ISO 22000:2018 Explanation of Changes
This course will provide knowledge related to the new ISO 22000:2018- Food Safety Management Systems.
Aim of the course:
By the end of this course, you will be able to understand: - the new structure of ISO 22000:2018 - the key changes of the ISO 2018 version of the standard as compared to the 2005 version
This course is highly recommended for anyone who wants to further their knowledge on the FSMS and who wants to learn about the new ISO 22000:2018 FSMS.